New Step by Step Map For Sauce pen
It is actually an emulsification—egg yolks and butter Lower through with vinegar flavored with tarragon and shallots, with a bite of black pepper. Consider it for a loose mayonnaise, necessitating only a good amount of whisking in addition to a watchful hand with the warmth to learn. ... Use the sauce to steaks or burgers, asparagus or salmon. â€